Aplicación de un test colorimétrico al estudio del rendimiento y vida útil en fritura de alimentos precocinados y frescos de aceite de oliva, aceite de girasol y su mezcla = Colorimetric test application to the efficiency and shelf-life assessments of olive oil, sunflower oil and their blend used for frying frozen and fresh foodsBASTIDA, Sara; SANCHEZ-MUNIZ, Francisco J; TRIGUEROS, Gemma et al.Grasas y aceites (Sevilla). 2003, Vol 54, Num 1, pp 32-40, issn 0017-3495, 9 p.Article

Deep fat frying of frozen foods in sunflower oil. Fatty acid composition in fryer oil and frozen prefried potatoesROMERO, Antonio; SANCHEZ-MUNIZ, Francisco J; CUESTA, Carmen et al.Journal of the science of food and agriculture. 2000, Vol 80, Num 14, pp 2135-2141, issn 0022-5142Article

Cyclic fatty acids in sunflower oils during frying of frozen foods with oil replenishmentROMERO, Antonio; BASTIDA, Sara; SANCHEZ-MUNIZ, Francisco J et al.European journal of lipid science and technology (Print). 2007, Vol 109, Num 2, pp 165-173, issn 1438-7697, 9 p.Article

A new method for the determination of arylesterase activity in human serum using simulated body fluidNUS, Meritxell; SANCHEZ-MUNIZ, Francisco J; SANCHEZ-MONTERO, José M et al.Atherosclerosis. 2006, Vol 188, Num 1, pp 155-159, issn 0021-9150, 5 p.Article

Eicosanoid production, thrombogenic ratio, and serum and LDL peroxides in normo- and hypercholesterolaemic post-menopausal women consuming two oleic acid-rich diets with different content of minor componentsOUBINA, Pilar; SANCHEZ-MUNIZ, Francisco J; RODENAS, Sofia et al.British journal of nutrition. 2001, Vol 85, Num 1, pp 41-47, issn 0007-1145Article

Effect of long frozen storage on the formation of triglyceride alteration compounds of pan-fried functional restructured beef steaksLIBRELOTTO, J; BASTIDA, S; ZULIM-BOTEGA, Daniele et al.Meat science. 2009, Vol 81, Num 4, pp 726-730, issn 0309-1740, 5 p.Article

Platelet aggregation, eicosanoid production and thrombogenic ratio in individuals at high cardiovascular risk consuming meat enriched in walnut paste. A crossover, placebo-controlled studyCANALES, Amaia; BASTIDA, Sara; LIBRELOTTTO, Josana et al.British journal of nutrition. 2009, Vol 102, Num 1, pp 134-141, issn 0007-1145, 8 p.Article

Platelet aggregation, thromboxane production and thrombogenic ratio in postmenopausal women consuming high oleic acid-sunflower oil or palmoleinSANCHEZ-MUNIZ, Francisco J; OUBINA, Pilar; RODENAS, Sofia et al.European journal of nutrition (Print). 2003, Vol 42, Num 6, pp 299-306, issn 1436-6207, 8 p.Article

High density lipoprotein-cholesterol changes in children with high cholesterol levels at birthBASTIDA, Sara; SANCHEZ-MUNIZ, Francisco J; CUENA, Rafael et al.European journal of pediatrics. 2002, Vol 161, Num 2, pp 94-98, issn 0340-6199Article

Effects of APOA5 S19W polymorphism on growth, insulin sensitivity and lipoproteins in normoweight neonatesGESTEIRO, Eva; BASTIDA, Sara; VAZQUEZ-VELASCO, Miguel et al.European journal of pediatrics. 2011, Vol 170, Num 12, pp 1551-1558, issn 0340-6199, 8 p.Article

Effect of walnut-enriched restructured meat in the antioxidant status of overweight/obese senior subjects with at least one extra CHD-risk factorCANALES, Amaia; BENEDI, Juana; NUS, Meritxell et al.Journal of the American College of Nutrition. 2007, Vol 26, Num 3, pp 225-232, issn 0731-5724, 8 p.Article

A non-extractable condensed-tannins fiber reduces thermal oxidation in oils at frying temperatureSANCHEZ-MUNIZ, Francisco J; ZULIM BOTEGA, Daniele; DI LORENZO, Laura et al.European journal of lipid science and technology (Print). 2007, Vol 109, Num 12, pp 1218-1225, issn 1438-7697, 8 p.Article

Freezing/defrosting/frying of sardine fillets. Influence of slow and quick defrosting on protein qualityGARCIA-ARIAS, M. Trinidad; ALVAREZ-PONTES, Esther; GARCIA-FERNANDEZ, M. Camino et al.Journal of the science of food and agriculture. 2003, Vol 83, Num 6, pp 602-608, issn 0022-5142, 7 p.Article

Effect of olive oil-fried sardine consumption on cholesterol content in the serum, lipoproteins, spleen and adipose tissue of hypercholesterolemic ratsBASTIDA, Sara; GARCIA-LINARES, M. Carmen; VIEJO, Jesus et al.Annals of nutrition and metabolism. 2006, Vol 50, Num 1, pp 54-58, issn 0250-6807, 5 p.Article

Dietary fat saturation affects apolipoprotein All levels and HDL composition in postmenopausal womenSANCHEZ-MUNIZ, Francisco J; MERINERO, Mari Cruz; RODRIGUEZ-GIL, Sonia et al.The Journal of nutrition. 2002, Vol 132, Num 1, pp 50-54, issn 0022-3166Article

Antioxidant activity of Carob fruit extracts in cooked pork meat systems during chilled and frozen storageBASTIDA, Sara; SANCHEZ-MUNIZ, Francisco J; OLIVERO, Raul et al.Food chemistry. 2009, Vol 116, Num 3, pp 748-754, issn 0308-8146, 7 p.Article

Arylesterase activity and antioxidant status depend on PON1-Q192R and PON1-L55M polymorphisms in subjects with increased risk of cardiovascular disease consuming walnut-enriched meatNUS, Meritxell; FRANCES, Francesc; LIBRELOTTO, Josana et al.The Journal of nutrition. 2007, Vol 137, Num 7, pp 1783-1788, issn 0022-3166, 6 p.Article

Effect of olive oil-fried sardine consumption on liver lipid composition and fatty acid cholesterol esterification in hypercholesterolemic ratsVIEJO, Jesus; GARCIA-LINARES, M. Carmen; BASTIDA, Sara et al.Food science and technology international. 2003, Vol 9, Num 5, pp 329-338, issn 1082-0132, 10 p.Article

Liver oxidation and inflammation in Fa/Fa rats fed glucomannan/ spirulina-surimiVAZQUEZ-VELASCO, Miguel; GONZALEZ-TORRES, Laura; LOPEZ-GASCO, Patricia et al.Food chemistry. 2014, Vol 159, pp 215-221, issn 0308-8146, 7 p.Article

Effects of Nori- and Wakame-enriched meats with or without supplementary cholesterol on arylesterase activity, lipaemia and lipoproteinaemia in growing Wistar ratsOLIVERO-DAVID, Raúl; SCHULTZ-MOREIRA, Adriana; VAZQUEZ-VELASCO, Miguel et al.British journal of nutrition. 2011, Vol 106, Num 10, pp 1476-1486, issn 0007-1145, 11 p.Article

Growth hormone improves lipoprotein concentration and arylesterase activity in mice with an atherogenic lipid profile induced by lactalbuminLOPEZ-OLIVA, Elvira; NUS, Meritxell; AGIS-TORRES, Angel et al.British journal of nutrition. 2009, Vol 101, Num 4, pp 518-526, issn 0007-1145, 9 p.Article

Mineral and vitamin status in elderly persons from Northwest Spain consuming an Atlantic variant of the Mediterranean dietPILAR VAQUERO, M; SANCHEZ-MUNIZ, Francisco J; CARBAJAL, Angeles et al.Annals of nutrition and metabolism. 2004, Vol 48, Num 3, pp 125-133, issn 0250-6807, 9 p.Article

Thermally oxidised sunflower-seed oil increases liver and serum peroxidation and modifies lipoprotein composition in ratsGARRIDO-POLONIO, Carmen; GARCIA-LINARES, M. Carmen; GARCIA-ARIAS, M. Trinidad et al.British journal of nutrition. 2004, Vol 92, Num 2, pp 257-265, issn 0007-1145, 9 p.Article